Knowledge & Skill知識(shí)與技能
1. have a degree in chemistry and a sound knowledge of chemistry to accurately perform testing procedures and obtain the correct results.
2. Analytical skills are helpful to complete analysis procedures and determine the correct result. Laboratory skills obtained as a laboratory technician or similar position are essential to perform the necessary analyses. Oral and written communication skills are necessary. Supervisory skills are necessary to lead work groups.
任職者必須持有化學(xué)學(xué)士學(xué)位證書(shū)，并且對(duì)化學(xué)學(xué)科有深刻的認(rèn)知，以便員工可以準(zhǔn)確地執(zhí)行檢測(cè)并且獲得正確的檢測(cè)結(jié)果。對(duì)食品科學(xué)學(xué)科有基本認(rèn)知的任職者較為理想，以確保其可以分析樣品中的含量。對(duì)于實(shí)驗(yàn)室安全操作流程和基本政策的理解是必要的，以確保任職者可以在安全的環(huán)境里工作。分析技巧有助于任職者完成檢測(cè)不走并且判定準(zhǔn)確的檢測(cè)結(jié)果。實(shí)驗(yàn)室操作技術(shù)對(duì)于實(shí)驗(yàn)室人員或者類(lèi)似職位的人員而言也是必備的，以便進(jìn)行所需的檢測(cè)。口頭和書(shū)面的溝通交流技巧也是必備的。指導(dǎo)技巧也是必備的，以便引領(lǐng)工作組工作。