豆香源大豆組織蛋白以優(yōu)質(zhì)大豆為原料，經(jīng)脫脂、膨化、微波烘干殺菌技術(shù)，采用自我研發(fā)的組織蛋白生產(chǎn)設(shè)備，生產(chǎn)出純天然、不添加任何防腐劑、符合出口衛(wèi)生要求、符合世界各宗教團體飲食習慣的優(yōu)質(zhì)大豆組織蛋白，本產(chǎn)品不僅可加工成“牛肉味”、“雞肉味”、“孜然羊肉味”等集休閑、餐桌于一體的酒店、家庭食品、速凍水餃、各種烤腸、牛肉腸、雞肉腸等食品最理想的填充料，也是眾多大豆深加工企業(yè)的首選。
我公司大豆組織蛋白已經(jīng)走出國門邁向世界，平頂山日報、平頂山晚報、平頂山電臺、平頂山電視臺、醫(yī)藥衛(wèi)生網(wǎng)（豆香源香飄萬里）、大河健康網(wǎng)、大河網(wǎng)等各大專業(yè)媒體均有報道。
Douxiangyuan′s soybean tissue protein use high-quality soybeans as raw material, after degreasing, puffing, microwave sterilization drying technology, Using self developed tissue protein production equipment, production of pure natural, do not add any preservatives, with exports of health requirements, in line with the world of religious groups in diet quality soybean tissue protein, this product not only can be processed into a" beef"," chicken"," cumin mutton taste" set leisure, table in one of the hotel, the family food, quick-frozen dumpling, a variety of sausage, beef sausage, chicken sausage food the most ideal filler, but also many soybean deep processing enterprises preferred.
My company soybean tissue protein has been out of the country into the world, Pingdingshan daily, Pingdingshan evening news, radio Pingdingshan, Pingdingshan television, medicine and public health network, river health network, the river network and other major media have reported.
Shelf life：12month in normal atmospheric